Soft, mild rice morning-bun sandwiches made from rice. A hearty bite for busy mornings.
Opening 2026 · Ujangsan

A good morning starts with 99 Bakery

Soft, mild rice morning-bun sandwiches made from rice. A hearty bite for busy mornings.

Follow on Instagram for opening news

Be the first to hear when we open

Why rice bread

Softer and milder than wheat

99 Bakery bakes bread from rice. A small neighborhood bakery named after Ujangsan's 99m peak. Rice bread is softer and milder than wheat bread, so it's easy to enjoy every morning.

1

Mild taste

Clean and never greasy — good enough to eat every day.

2

Soft texture

The moist, tender crumb unique to rice.

3

Gentle choice

Bread as an option for those who find wheat uncomfortable.

At 99 Bakery

We dream of a hearty meal that powers the neighborhood's mornings.

At 99 Bakery

Made for you

For your morning

🏢

Commuters

A hearty bite you can grab and go on a busy morning.

🎒

Students

Bite-sized and easy, at a price that won't weigh you down.

🌾

Seeking gentle bread

If wheat felt heavy, rice bread goes down easy.

Gallery

Mornings at 99 Bakery

Mornings at 99 Bakery 1
Mornings at 99 Bakery 2
Mornings at 99 Bakery 3

Freshly baked rice bread, every morning

At our little bakery near Ujangsan, we bake fresh rice bread every morning. Start your day with a mild, soft bite that keeps you going.

Visit

See you in Ujangsan

Address
13, Gangseo-ro 45-gil, Gangseo-gu, Seoul (1F)
Hours
Mon–Fri 06:00–20:00 · Sat 06:00–14:00 · Closed Sundays

We'll welcome you with a warm morning at the shop.

FAQ

Questions?

What kind of bakery is 99 Bakery?+

A rice-bread bakery opening near Ujangsan in Seoul. Our signature is the rice morning-bun sandwich — soft, mild rice bread.

How is rice bread different from wheat bread?+

Made from rice, it's softer and milder than wheat bread, and a good option for those who find wheat uncomfortable.

What is the signature menu?+

The rice morning-bun sandwich. Bite-sized and easy, it makes a hearty breakfast on a busy morning.

When and where do you open?+

Opening in 2026 near Ujangsan, Gangseo-gu, Seoul. Exact location and dates go out first on Instagram.

What about pricing?+

We're setting reasonable prices so both students and commuters can enjoy it without a second thought.

Why is 99 Bakery's bread gentle on the stomach?+

We make our rice bread with a pre-fermented poolish, cold-proofed for 18 hours. Many customers tell us it feels light and easy on the stomach.

Is the rice flour 100%?+

Our breads use baking rice flour with 75% rice content; wheat-derived gluten is added for elasticity and volume. Our desserts use 100% rice flour for confectionery.

Are the products gluten-free?+

Our breads are made primarily from rice but contain wheat-derived gluten, so they are not gluten-free. Our desserts use 100% rice flour and are gluten-free.